Basil Ricotta Gnocchi – The Other (Better?) Gnocchi

One of these days, I’ll produce a proper potato-based gnocchi video, but it’s difficult for me, since I bask this mode therefore much more. Sure, ane time inwards a while, amongst the attention of perfectly cooked potatoes, as well as trusty ricer, you’ll smash the classic technique, as well as reach beautifully light, tender dumplings; but, that’s how these come upward out every time. Besides, I’m pretty certain since these don’t usage potato, or every bit much flour, nosotros move to telephone telephone these “low-carb,” which is nice. 

Anyway, the betoken is these are tardily to line off, as well as keen for a dinner party, since you lot tin sack shape/boil your gnocchi ahead of time, as well as and therefore exactly dark-brown them upward inwards some butter when you’re laid upward to serve.

I tend to move on the plating fairly basic for these, but whatever of your favorite pasta sauces should work. They're great every bit a principal course, particularly if you lot accessorize amongst some seasonal vegetables, but "as is," they too build for a stellar side dish, or root course. I actually promise you lot give this basil ricotta gnocchi recipe a movement soon. Enjoy!

Ingredients for four Portions Basil Ricotta Gnocchi:
12-ounce container whole milk ricotta cheese (1 1/2 cups), *drained well
2 eggs, lightly beaten
1 loving cup packed fresh basil leaves, blanched inwards boiling water
1 1/4 teaspoons kosher salt, or to gustatory modality
1 1/2 ounces freshly grated Parmesan (about 1 not-packed cup)
pinch of cayenne pepper
1/2 loving cup addition ii tablespoons all-purpose flour
 unsalted butter for optional browning

Note: Cook a exam slice of dough inwards salted water, as well as banking concern lucifer for seasoning. Add to a greater extent than tabular array salt if needed

*My fancy handbasket ricotta tends to hold upward low-moisture, therefore if you’re using the much wetter supermarket brands, hold upward certain to drain inwards a strainer inwards the refrigerator for a few
hours to let the excess H2O to drip out.

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