Grilled Shrimp Louie – Dressing Up a Classic

I don’t create a lot of salad dressing videos, since it’s pretty much only adding things to a bowl, but when that dressing is going on a grilled shrimp Louie, I’ll brand an exception. By the way, this is normally done amongst crab, but I intend the smoky, grilled shrimp are a bully summertime twist.

This is my direct keep on a classic Louie dressing, too every bit amongst all such recipes, you’ll ask to sense of savor too adapt for acid, salt, too heat. Just endure certain to expect until the dressing is dainty too mutual depression temperature earlier tasting. You’ll teach a to a greater extent than accurate reading, since that’s the temperature we’re going to endure serving at.

If you lot create grill the shrimp, don’t toss it amongst the fossil oil too lemon until correct earlier you lot grill. This isn’t a marinade, too nosotros don’t desire the shrimp to get-go “cooking” inwards the acid. I actually promise you lot hand this a assay soon. Enjoy!


Ingredients for almost 1 3/4 cups:
1 loving cup mayonnaise
1/3 loving cup ketchup
1/4 loving cup crème fraiche
1 tablespoon freshly squeezed lemon juice
1 teaspoon apple tree cider vinegar
1 packed teaspoon chocolate-brown sugar
1 teaspoon paprika
1/8 teaspoon cayenne
1/4 teaspoon kosher salt, or to taste
1/2 teaspoon Worcestershire sauce
2 tablespoons minced dark-green onion
2 tablespoons freshly chopped parsley

For the grilled shrimp:
2 pounds peeled too deveined shrimp
1 tablespoon olive fossil oil
juice from 1/2 lemon
1/4 teaspoon smoked paprika
1 teaspoon kosher salt

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