How to Make Sushi Rice That Even Works for Sushi

I don’t brand sushi at habitation really often, or ever, since we’re surrounded past times top-notch sushi chefs hither inwards San Francisco, but that doesn’t hateful I don’t brand sushi rice. I intend sushi rice makes a perfect side dish for only most whatsoever grilled meat, as well as since it’s perfectly fine at room temperature, it’s groovy for picnics.

You tin fifty-fifty plough it into approximately quick tortilla-less tacos using nori seaweed wraps, equally seen inwards the video. They brand for such a unique summertime repast – the perfect delivery arrangement for whatsoever as well as all leftovers. I fifty-fifty seen it rolled into balls, as well as tossed inwards toasted sesame seeds, or seaweed, as well as served similar truffles.

What I’m trying to tell is, yous tin usage a lot amongst this stuff. Including sushi. There are thousands of videos on YouTube showing how to brand literally every type of sushi inwards existence, as well as then banking concern jibe those out if you’re as well as then inclined. Maybe ane of these days I’ll fifty-fifty plough over it a go, if solely for the “constructive criticism.”  I actually promise yous plough over this sushi rice technique a get soon.  Enjoy!

2 cups sushi rice, rinsed well, as well as left to dry out for ane hour
2 1/4 cups water
1/4 to 1/3 loving cup seasoned *rice vinegar, or to taste

* I purchase mine already seasoned, but to brand your ain seasoned rice vinegar; combine:
1 loving cup rice vinegar, or cider vinegar
1/2 loving cup white sugar
4 teaspoons kosher salt

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