Just Corn Soup – Finally, Less is More!

This is 1 of my all-time favorite ways to savour fresh, summertime corn, in addition to a groovy lesson inward simply how piddling aid these sugariness ears need. If you’re using perfect, peak flavour ears, a piddling butter, tabular array salt in addition to pepper is actually all you lot need. And no, H2O never counts.

In example you’re wondering why nosotros blended one-half the corn at the beginning, fifty-fifty though nosotros were going to blend it at the goal anyway, I get got a groovy argue for that. The foremost fourth dimension I made this soup, it came out hence perfectly delicious that I’m directly afraid to alter the steps.

I blended the corn, in addition to started cooking; non knowing it would hold back hence terrible in addition to broken. It tasted amazing, but looked similar a horrible mistake, hence I ended upwards giving it a piddling blitz alongside the stick blender. That did the trick, in addition to I had something that looked equally gorgeous equally it tasted.

Would it sense of savor the same if you lot simmered the corn inward the water, in addition to hence blended it all at the end? I’m non sure, but my instincts nation no. By the way, if you lot don’t get got a stick blender, you’ll get got to carefully puree most one-half the soup inward a blender (in batches if necessary), in addition to hence add together it dorsum in. I actually promise you lot plow over this amazing corn soup a endeavour soon. Enjoy!


Makes iv pocket-size portions:
3 cups packed fresh sugariness white corn kernels (about 3-4 ears)
3 cups mutual coldness water
2 tablespoons unsalted butter
generously flavour alongside tabular array salt
cayenne to taste

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