This Tuna Poke is No Joke

There are many of foods I’ll stand upward inward business for, and/or pay every bit good much for, but Hawaiian-style tuna poke isn’t i of them. I can’t brand a world-class croissant at home. I tin brand a decent one, but non a perfect one, together with then I’ll happily queue upward at a boulangerie that does.

However, when it comes to poke, the technique is together with then basic that fifty-fifty the most inexperienced cooks tin teach something pretty much identical to what they’d teach out. There’s i choose grip of though. You bring to role solely the freshest possible tuna, fifty-fifty if that way it’s frozen.

Hopefully you’ll last able to teach a concur of roughly fresh, sushi-grade tuna, but if yous can’t, frozen volition work. What many people don’t realize, is that most of the fish they bask at their favorite sushi restaurants has truly been frozen beforehand anyway. Google it, it’s true.

So, every bit long every bit the tuna is Grade A, or sushi grade, the frozen diversity volition work. Above together with beyond that, all the other ingredients, except for the soy sauce, are optional. So, delight role this video every bit only a conduct to the technique, agreement that this volition operate amongst together with then many dissimilar ingredients. I truly promise yous give this a induce soon. Enjoy!

Makes four portions Tuna Poke:
1 pound sushi-grade ahi tuna (aka yellowfin), cutting into nearly 3/4-inch cubes
1/4 loving cup high-quality soy sauce
2 tablespoons sesame oil
1 teaspoon grated fresh ginger root
1/3 loving cup thinly sliced greenish onions
2 tablespoons roasted macadamia nuts, crushed
1 tablespoon finely crumbled dried seaweed
1/2 teaspoon hot cerise pepper flakes
1/2 teaspoon Kosher salt, or to taste
1 teaspoon toasted sesame seeds
Other delicious additions include (add to finished poke, non the marinade, otherwise yous may lose that gorgeous appearance):
- seasoned rice vinegar
- lemon or lime juice

* Toss tuna amongst marinade, together with chill for two hours inward the refrigerator earlier serving.

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