Eastern North Carolina-Style Barbecue Sauce alongside a West Coast Twist

I’m non certain if using dearest instead of saccharide genuinely qualifies equally a “West Coast twist,” but it does ensure that people from North Carolina can’t assault me for this Eastern North Carolina-style barbecue sauce non existence authentic. 

Anyway, spell this isn’t just what you lot mightiness discovery inward the Tar Heel State, it was fantastic on the pork, in addition to I promise it inspires you lot to add together this deliciously dissimilar barbecue sauce inward your repertoire.

As I mentioned inward the video, I’m heading downward to SoCal to operate on a top-secret project, but since I teased this sauce inward the recent paper pork recipe, I wanted to live on this posted earlier I left. Unfortunately, I can’t hand whatever details nigh what I’m doing downward there, but let’s but say…actually, I can’t fifty-fifty nation that. So remain tuned, in addition to inward the meantime, I genuinely create promise you lot hand this a endeavor soon.  Enjoy!

1 tablespoon honey, or other sweetener to taste
1 generous tablespoon freshly soil dark pepper
1 generous tablespoon hot carmine pepper flakes
1/2 loving cup apple tree cider vinegar
1/2 loving cup white distilled vinegar
3/4 teaspoon Kosher salt

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