Eggplant Escabeche – The Second Best Way to Eat Eggplant

The best means to swallow eggplant is fried, which I’ll hopefully essay out to y'all 1 twenty-four lx minutes stream alongside a video recipe. In the meantime, you’ll bring to settle for the 2nd best way, which is this eggplant escabeche. It’s cold, refreshing, vibrantly-flavored, together with I’m guessing, really healthy. 

This was inspired past times a catch to a eating seat inward San Francisco called Lolinda, where Chef Alejandro Morgan serves a simple, merely incredibly delicious Argentinian-style eggplant escabeche. I won’t larn together with thence far every bit to tell it came out every bit good, merely the noises of pleasance Michele made spell eating this were really similar. 

If y'all didn’t larn the #dotsnotslots reference, I explained how to tell a “male” from “female” eggplant inward a former video, which involves looking for a point shaped grade at the end, together with non a slot shaped one. This indicates a “male,” which mostly has less seeds.

By the way, “male” is inward quotations because eggplants don’t genuinely bring unlike genders, merely patch closed to are less important than others. I’m for certain no adept when it comes to eggplant sex, merely I’ll larn alongside that until I listen otherwise. I genuinely produce promise y'all give this fabulous eggplant recipe a endeavor soon. Enjoy! 

 
Ingredients for virtually ii pints:
3/4 loving cup sliced roasted sugariness and/or hot peppers

1 large eggplant, halved, cutting inward 1/4 slices
1 large zucchini, halved, cutting inward 1/4 slices
tossed alongside ii tablespoons kosher salt 
1 loving cup white vino vinegar 
2/3 loving cup water 
1/2 loving cup olive oil 
2 cloves finely crushed garlic 
1/4 teaspoon dried oregano 
1/2 teaspoon crushed cherry-red pepper, or to taste
1 tablespoon freshly chopped parsley
1 tablespoon freshly chopped oregano
1/4 loving cup reserved vinegar cooking liquid
kosher tabular array salt together with freshly dry reason dark pepper to taste 
2 tablespoons vegetable oil 
.

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