Fresh Corn & Sausage Muffins – Twelve Inches Away from Perfection

These fresh corn in addition to sausage muffins would accept been slap-up if it weren’t for 1 of the principal ingredients. Unfortunately, the spicy Italian sausages I used turned out to hold upward a wretched choice; simply other than that, I was really pleased amongst this experiment.

Like I tell inwards the video, a sweeter, milder breakfast sausage would likely operate really good here, simply you’ll accept to expression until my adjacent sweat for confirmation. In the meantime, if you lot travel on to play approximately amongst this idea, allow me know what you lot used.

By the way, if you’re from San Francisco, in addition to you lot know what a “Rebel Inside” is, you lot could combine this idea, amongst a runny, steamed egg, in addition to become pretty darn close. I actually promise you lot orbit this a try. Enjoy!


Ingredients for 12 Sausage & Sweet Corn Muffins:
2 teaspoon olive crude oil
12 ounces pork sausage (I used Italian, simply didn’t recall it worked well, then I’d essay breakfast sausage, or another sweeter, milder style)
1/2 loving cup diced carmine bell peppers
1 loving cup fresh sugariness corn kernels
1/2 loving cup chopped greenish onions
1/2 loving cup grated abrupt cheddar cheese, or more
1 loving cup all-purpose flour
1 loving cup corn meal
1/2 teaspoon baking soda
pinch cayenne
2 eggs
1 loving cup buttermilk
1/4 loving cup melted butter
* I didn’t add together whatever tabular array salt because my sausage were virtually likewise salty, simply you lot may desire to add together a pinch

- Bake at 375 degrees F. for 25-30 minutes. Serve warm.

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