Chicken à la King – Only inwards America

Chicken à la King is 1 of my favorite classic, comfort foods, as well as inwards additional to beingness delicious, yous also instruct to brand upwards your ain even out of where the holler came from. Just hope me non to usage mine. You tin convey the recipe, but the Don King even out is proprietary.

This is an slow recipe to adapt, as well as yous tin also instruct far thicker/thinner if yous desire past times only changing the sum of roux. Have a footling extra stock on mitt to sparse if request be, as well as non a lot tin instruct wrong. And don’t fifty-fifty instruct me started on how cracking this is for using upwards leftover vegetables.

As I mentioned inwards the video, I’ll unremarkably brand this variety of matter the hateful solar daytime afterwards roasting a large chicken. You tin consume some, as well as salve the residuum of the meat as well as bones for this. Or, yous tin precisely roast 2 chickens. They refer to that equally “have your chicken as well as consume it too.” I actually hope yous hand this a movement soon. Enjoy!


Ingredients for 2 large, or 4 pocket-sized portions:
6 tablespoon unsalted butter
1/2 pound sliced mushrooms
2 large shallots, minced
1 loving cup diced sugariness bell peppers
salt as well as freshly terra firma dark pepper to taste
1/3 loving cup to 1/2 loving cup all-purpose flour, depending on how thick yous desire it
1/4 loving cup dry out sherry (there is no substitute, except perchance a footling splash of a mild, sweeter vinegar)
3 1/2 cups chicken stock or broth
pinch of freshly grated nutmeg
pinch of cayenne pepper
2 teaspoons fresh thyme
1 tablespoon Italian parsley
1/3 loving cup creme fraiche or heavy cream
4 cups cubed roasted chicken
fresh chives to garnish

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