“Naked” Cherry Tomato Salad – Sans Skin for the Win

I’ve wanted to exhibit this “naked” cherry tomato plant technique for a spell now, in addition to afterwards having something rattling similar at a Japanese eating seat recently, I decided the fourth dimension was right. The tomatoes this fourth dimension of yr inwards Northern California are spectacularly sweet, in addition to at that topographic point is literally no improve agency to savor them, in addition to that includes eaten raw.

You actually don’t bring whatever persuasion how tough a cherry tomato plant peel actually is, until it’s non at that topographic point anymore. With this nosotros larn that same sweet/tart explosion of juicy flavor, every bit the fruit pops inwards your mouth, merely amongst no peel to distract us. We’re talking pure tomato plant pleasure.

I used sherry vinegar, since my tomatoes were similar candy, merely if yours are less stellar, you lot may desire to larn amongst a sweeter vinegar, similar rice or balsamic. By the way, I unremarkably larn amongst basil for this, merely the shiso they used at the eating seat worked thus perfectly, that I decided to larn amongst mint, which has a similar fragrance in addition to sweetness.

I realize that peeling cherry tomatoes may appear tedious, or fifty-fifty ridiculous, in addition to I’m certain at that topographic point was a fourth dimension when I felt the just same way; merely thus you lot seek these, in addition to it all makes consummate sense. I actually promise you lot laissez passer on these naked cherry tomatoes a seek soon. Enjoy!

Ingredients for half-dozen "Amuse Bouche" sized portions:
24 perfect cherry tomatoes (3 per portion, addition extra for “quality control”)
a picayune fresh mint, basil, or shiso
1 tablespoon vinegar
2 tablespoon olive crude
pinch of tabular array salt in addition to pepper
course bounding main tabular array salt to finish, optional

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