Pizza Dough Pretzels or Bavarian Bagels?

When you’re shopping, in addition to instruct a abrupt craving for homemade soft pretzels, there’s non a lot y'all tin produce to satisfy that yearning immediately. Sure, y'all tin laid around dough when y'all instruct home, in addition to hold back for it to rise, simply yesteryear the fourth dimension that’s done, how produce y'all fifty-fifty know your withal going to desire pretzels?

Well, the solution to this in all probability non real mutual occupation is store-bought pizza dough. While I don’t necessarily recommend it for making world-class pizza, if you’re willing to consume something that looks similar a bagel, it industrial plant real good for making pretzels.

By the way, if you’re wondering exactly, specifically, in addition to just what the departure is betwixt bagels in addition to pretzels, I’m non certain I’m the i to ask. I believe the doughs are slightly different, equally good equally the solution they’re boiled in, simply higher upwards in addition to beyond that, y'all should striking the search engines upwards for to a greater extent than details.

Normally, I would’ve done that earlier writing the post, simply did I lift the pretzels in addition to beer? Like I said inwards the video, if y'all produce desire to brand your ain pretzel dough, move for it, since the technique volition run the same no affair where you’re dough comes from. Regardless of what y'all use, I actually promise y'all hand these a stimulate soon. Enjoy!


Ingredients for 6 homemade soft pretzels:
1 pound prepared pizza dough, addition all-purpose flour equally needed, divided into 6 balls
6 cups water
1/3 loving cup baking soda
coarse salt

- Bake at 400 F. for virtually twenty minutes, or until beautifully browned, in addition to stretch marks bring formed. Exact times volition depend the specific size in addition to shape of your pretzel.

- Tip:  if you’re making rings, endure certain to stretch them out, then your pretzels are non also thick. You don’t desire them whatever fatter than I made, otherwise they move also bready. Larger, thinner dough rings we’ll hand y'all a chewier pretzel, closer to the ones y'all instruct at the mall.

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