How to Make Fancy Crackers – Also Know every mo Crispy Rosemary Sea Salt Flatbreads

Making your ain “fancy” crackers at abode is a fairly basic operation, together with non solely volition they live on less expensive, but y'all tin give the axe customize them anyway y'all want. Whether those reasons are proficient plenty is for y'all to decide, but if they are, your efforts volition live on rewarded… amongst crackers only every bit proficient every bit the ones from the store.

As I mentioned inward the video, at that topographic point are 2 types of “crackers;” the crispy, delicate, flaky, biscuit-style; together with the flatbread-style we’re making here. These are much to a greater extent than similar a fried pita chip, than a saltine, which is perfect for pairing amongst cheese. There’s null worse than trying to cheese a too-brittle cracker, iii drinks in, together with having it explode inward your hand.

The recipe together with technique are real simple, but delight pay attending to your baking time. My “12-15 minutes,” is only a stone oil guess, together with it volition depend on the thickness of your dough. I would outset checking at 10 minutes, together with become from there. Other than that, non much tin give the axe become wrong. With prime number cheese together with cracker flavor upon us, I actually promise y'all give these a testify soon. Enjoy!

Ingredients for nearly 48-60 crackers, depending on the size
1 1/2 cups all-purpose flour
1 teaspoon sugar
1 1/2 teaspoon kosher salt
3 tablespoons extra-virgin olive oil
1/2 loving cup mutual depression temperature water
1/2 loving cup freshly grated Parmigiano-Reggiano
1 tablespoon minced fresh rosemary

- Bake at 400 F. for 12-15 minutes, or until browned together with crisp.

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