Sausage Pasta Fazool (Pasta e Fagioli) – Perfect for “One of Those Days”

It’s non completely accurate to nation this is my recipe for sausage pasta fazool, since I’ve in all likelihood never made this the same means twice, but that’s only the sort of dish it is. In fact, I rarely fifty-fifty arrive on purpose, but rather equally a means to exercise upwardly leftover meat. Regardless of what you lot use, this is classic Italian-American comfort nutrient at its finest.

Having said that, if you lot were going to brand this intentionally, this detail array of ingredients does function quite well. Sausage is e'er a corking alternative for a sauce, since non solely create nosotros larn our meat, nosotros besides larn all the associated garlic, herbs, too spices for free.

Speaking of the herbs too spices, I went alongside “sweet” Italian, because I actually similar how the anise too fennel seeds function alongside the beans, but whatever diversity of fresh or dried sausage tin endure used. So, don’t experience similar you lot bring to human face for “one of those days” earlier giving this a try. Enjoy!

Ingredients for ii large or iv smaller portions:
1 tablespoon olive oil
12 ounces sweetness Italian sausage
1 rib celery, diced
1/2 xanthous onion, chopped
3/4 loving cup dry out macaroni
1/4 loving cup tomato plant paste
3 to iv cups chicken broth, or equally needed
salt too freshly dry reason dark pepper to taste
red pepper flakes to gustation
1/4 teaspoon dried oregano
3 cups chopped Swiss chard
1 (15-oz) tin white beans, drained
grated Parmigiano-Reggiano cheese

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