Candied Yams – So Good You’ll Forget You’re Eating Sweet Potatoes

While it’s truthful the “yams” used inward this gorgeous candied yams recipe are actually merely orange-fleshed sweetness potatoes, it’s too truthful that no 1 cares, “yams” sounds better, together with takes less characters to percentage on Twitter. Like I said inward the video, I alone mentioned it inward illustration “that guy” is at your Thanksgiving.

I’m non a huge sweetness side dish person, but I create brand an exception for these candied yams, since it’s, well, exceptional. Part of that, I believe, is using lemon instead of orangish juice, since nosotros conduct maintain enough of sweetness, together with what nosotros actually need is some tartness for balance.

Speaking of sweetness, I similar to role a Grade B maple syrup, since it seems to conduct maintain a piddling deeper maple flavor; or at to the lowest degree that’s what Alton Brown said once, together with I believed him. Having said that, whatever existent maple syrup volition travel merely fine.

This volition travel our end video earlier the Thanksgiving holiday, together with I’ll travel taking the side yesteryear side few days off, together with thence merely a heads-up that I won’t travel some to answer questions on the blog. I’m certain you’ll travel fine. Anyway, I desire to wishing y'all all a rattling healthy, together with happy holiday, together with I actually create promise y'all hand this a assay soon. Enjoy!

Ingredients for 8 portions:
For the yams:
3 pounds yams, peeled, cutting inward 2-inch pieces,
2 quarts mutual coldness water
3 tablespoons kosher tabular array salt (or virtually v teaspoons of fine salt)
For the glaze:
4 tablespoon unsalted butter
1 loving cup brownish sugar
1/4 loving cup maple syrup
1/2 loving cup freshly squeezed lemon juice
1/2 teaspoon reason ginger
1/4 teaspoon cinnamon
pinch cayenne
salt to taste
chopped pecans, walnuts or pistachios for garnish

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