“Mille Feuille” (Napoleon) – Short as well as Sweet

This mille feuille, which I’m certain I pronounced perfectly inward the video, is besides referred to every bit a Napoleon, in addition to is the easiest, “fancy” pastry I know. The technique for creating your “thousand leaves” is really simple, peculiarly if yous usage frozen dough, which whatever sensible mortal should do.

Whether yous usage frozen or homemade dough, the fundamental is to maintain it flat. We create this yesteryear “docking” the dough, in addition to pressing alongside to a greater extent than or less other pan. I used a few layers of foil earlier placing the pan on top, to brand certain it was inward contact alongside the dough, in addition to depending on the size in addition to sort of your pans, yous may postulate to create the same.

Most patisseriers volition brand these good ahead, in addition to maintain them inward the fridge, therefore that the pastry softens a bit, every bit it absorbs wet from the filling. This is measure procedure, in addition to they are much easier to swallow that way, but I genuinely prefer to enjoy them correct away, therefore every bit to fully experience the contrast betwixt the crispy, buttery pastry, in addition to the cold, creamy custard. 

Stay tuned for the novel in addition to improved pastry cream video heading your agency soon. In the meantime, your favorite recipe should work, every bit good every bit things similar whipped cream, sweetened ricotta/mascarpone, and/or lemon curd. I genuinely promise yous give this a endeavor soon. Enjoy!


-- Bake at 400 F. for almost fifteen minutes “pressed,” in addition to therefore live yesteryear away on for to a greater extent than or less other 10-15 minutes, uncovered, or until browned in addition to crisp. I turned mine in i lawsuit during that time.

-- To brand the icing, precisely add together plenty H2O or milk to powdered sugar, until the correct consistency is reached. For the chocolate one, I started with i purpose unsweetened cocoa to 4 parts powdered sugar, in addition to therefore stirred inward the liquid. Check this video if you are confused.

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