Potato Leek Soup (aka Vichyssoise) – The Perfect Autumn inwards San Francisco Soup

This tin hold upwardly a foreign fourth dimension of twelvemonth for weather condition inward San Francisco. Our climate tin of a abrupt swing from hot in addition to humid, to mutual frigidity in addition to wet; which makes this white patato leek soup a rattling valuable improver to the recipe repertoire. 

There is zip ameliorate on a chilly, damp twenty-four hours than a steaming bowl of this; in addition to conversely, few things are every bit delicious, in addition to refreshing on a hot, sweaty twenty-four hours than a bowl of H2O ice mutual frigidity vichyssoise. As long every bit yous ready the leeks long enough, yous can’t larn incorrect either way.

Since the amounts of leeks in addition to potatoes inward yours may non hold upwardly precisely the same every bit mine, hold upwardly prepared to suit the total of stock inward this recipe. It's e'er easier to add together than reduce, in addition to then every bit long every bit your potatoes are covered, I’d play it past times ear until it’s blended, in addition to larn from there. So, no thing what the weather, I promise yous hand this a endeavour soon. Enjoy!

Ingredients for vi portions:
1 1/2 pound leeks (about 4 or 5)
4 tablespoons unsalted butter
2 teaspoons kosher salt, summation to a greater extent than to gustation
1 1/4 pound Yukon aureate potatoes
3 to 4 cups chicken broth/vegetable stock, or every bit needed to suit the thickness
1 loving cup heavy cream
1/2 loving cup crème fraiche, summation to a greater extent than to garnish (click hither for recipe video)
pinch of cayenne pepper
sliced fresh chives for garnish

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