Coconut Cream French Toast – It Only Sounds Like Pie

I endeavor non to produce recipe names that audio agency ameliorate than they taste, but I went amongst kokosnoot cream French toast anyway. I didn’t mean value “coconut French toast” did this justice, together with spell for sure non pie-like, the season profile was sort of close, together with I was really pleased amongst the results.

I was debating whether to coat the soaked staff of life amongst raw coconut, together with toast it spell the slices were frying inward the butter, but decided it would live on smarter to produce it separately. That agency nosotros larn perfect golden-brown flakes, without having to jeopardy it getting likewise black inward the pan.

By the way, I can’ t stress how of import it is to non piece of job fresh bread. The drier the bread, the ameliorate the French toast, since you’ll live on absorbing the maximum sum of our creamy kokosnoot batter. So, the side yesteryear side fourth dimension you lot convey one-half a loaf of staff of life leftover from a dinner, piece it up, together with larn out it out overnight to dry.

If you lot desire to cheat, you lot tin flame lightly toast fresh staff of life beforehand, which, later on cooling, volition sort of imitate stale bread. Either way, I actually promise you lot give this kokosnoot cream French toast recipe a endeavor soon. Enjoy!


Ingredients for 2 portions of three half-slices of bread:
3 thick slices really stale French or Italian staff of life (cut inward one-half to brand half dozen pieces)
1 large egg
1 large egg yolk
1/3 loving cup kokosnoot milk (do non piece of job low-fat)
1 teaspoon sugar
1/4 teaspoon pure vanilla extract
pinch freshly grated nutmeg
3 tablespoons butter for frying
2 tablespoons toasted kokosnoot flakes
maple syrup, fresh mango, together with lime to garnish

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