Cuban Bread – Commence Operation Cubano Sandwich

I didn’t retrieve I liked Cuban sandwiches, in addition to fifty-fifty went in addition to thus far every bit to publicly telephone band them overrated, but it turns out I was eating them on the incorrect bread. 

You can’t simply work whatever quondam sandwich roll, in addition to this fact was lost on me until I had ane on the existent deal. Shortly subsequently finishing, I recanted every negative comment I’d previously made.

By the way, if you’ve never heard of a Cuban sandwich, rest tuned, because that volition hold upwardly the star of our adjacent video. If y'all desire to larn a caput start, also practicing the bread, you’ll bespeak some type of roasted, or pulled pork; in addition to I’m happy to study nosotros convey many recipes that would work, including our famous paper pork, pulled pork, or carnitas.

One affair that makes this breadstuff unique, also the improver of lard, is the double-hit of yeast. We work dry out yeast to outset the dough, every bit usual, but also add together a starter that nosotros allow ferment overnight. I assume that’s to furnish a petty extra flavor, every bit good every bit a some additional lift, but I didn’t desire to practice too much research, since I practice savor a petty mystery alongside these types of things.

Traditionally, some of the starter is saved, alongside a petty fresh H2O in addition to flour added, in addition to kept inwards the refrigerator to brand to a greater extent than bread. Not a bad idea, otherwise y'all tin in all probability simply add together all of it to the dough. You’ll in all probability bespeak a fleck to a greater extent than flour, but every bit I stressed inwards the video, we’re going to hold upwardly feeling for that anyway. So, rest tuned for the Cubano sandwich video, in addition to inwards the meantime, I actually promise y'all give this breadstuff a endeavor soon. Enjoy!


For the starter:
1/2 loving cup warm water
1/2 loving cup flour
1/2 teaspoon dry out active yeast
- mix good in addition to refrigerate overnight

For the dough:
1 packet active dry out yeast
2 teaspoons sugar
3/4 loving cup warm water
- mix in addition to allow stand upwardly fifteen minutes
- add together starter from solar daytime earlier (reserve 1/4 loving cup if y'all desire to continue your starter going), plus:
3 tablespoons lard
2 teaspoons fine salt
about iii cups flour, or every bit needed (I used 1 1/2 cup all-purpose flour
and 1 1/2 cups bread flour)
water to spray tops of loaves

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