The Cuban Sandwich – Hold the Mojo

I don’t produce a lot of sandwich videos, which is a shame, since the weblog posts are pretty slowly to write. Anyway, equally promised during the concluding bread video, here’s how I similar to develop a Cuban, or Cubano sandwich.

From the early, non-troll feedback, I listen nosotros did a pretty proficient job, except patently I was supposed to serve to a greater extent than or less mojo sauce equally a condiment. We did a beef mojo, which would not hold upward neat inward this, only I don’t mean value we’ve ever filmed the sauce. Consider it on the list.

Slices of citrus-roasted pork appear to hold upward real mutual inward the sandwich, only I prefer to a greater extent than of a pulled pork. I used our paper pork recipe, which was great, only carnitas, generously moistened alongside to a greater extent than or less of its own fat, would likewise move quite well. 

I've ever assumed that day-old breadstuff was perfect for grilled sandwiches, only I've heard that real Cubans are made on fresh bread, and that people who use stale are crazy. What nation you? Regardless of how fresh your breadstuff is, I actually hope yous plow over this Cuban sandwich a endeavour soon. Enjoy!

There are no amounts given, since yous are the Mark of your Cuban, in addition to fully capable of deciding how much “stuff” to use. Good luck!

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