Brazilian Fish Stew – Almost Moqueca

In representative I wasn’t completely clear the multiple times I mentioned it inwards the videothis is simply my take, my twist, my interpretation of a Brazilian fish stew. Or, equally people who volition ignore the previous judgement telephone telephone it, “moqueca.”

The most glaring omission from the classic percentage listing would move reddish palm oil, which evidently gives this dish it signature flavor. Since I don’t intend I e'er had it, it’s difficult for me to say, but what I tin tell you, is that this was incredibly delicious fifty-fifty without the mysterious oil.

Like most of the world’s peachy fish stews, this is commonly made amongst several types of seafood, but this is what I’m calling the weeknight version. Using a whitefish, along amongst scallops, shrimp, clams, etc., is lovely, but as well as thence y'all create get got to worry close timing, thence that everything finishes at the same time.

By using 1 fish, this actually is quite a unproblematic recipe, as well as the piddling fleck of slicing as well as mincing involved is good worth the gorgeous, as well as rattling tasty results. I actually create promise y'all rank this gorgeous Brazilian fish stew a endeavor soon. Enjoy!


Ingredients:
1 tablespoon olive oil
1 xanthous onion, thinly sliced
1 teaspoon salt, addition to a greater extent than to taste
2 tablespoons love apple tree paste
4 cloves minced garlic
2 teaspoons paprika
1 teaspoon solid soil cumin
cayenne pepper to sense of savor
1 tin (14-oz) kokosnoot milk (not depression fat!)
1 teaspoon soy sauce
1 1/2 loving cup sliced assorted sweetness and/or hot peppers
1/4 loving cup chopped light-green onion
1 1/2 pounds bounding main bass, or other theater white fish, cutting into chunks
1/4 loving cup chopped cilantro leaves
2 tablespoons freshly squeezed lime juice
serve amongst rice

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