Prawn Provencale – Eating the 80’s

I’m non certain these are genuinely prawns, as well as I’ve never been to Provence, but this bully appetizer was called Prawn Provencale when I learned it working for a caterer, dorsum inwards the 80’s. It was a crazy time, or then I’m told, as well as this delicious garlic as well as herb shrimp popular is 1 of the to a greater extent than bright memories I have.

It does get got some fourth dimension to butterfly the prawns, but equally I mentioned inwards the video, everything tin orbit the sack endure done ahead of time, including the crumbing. Just pan them up, as well as bake them off, in 1 lawsuit your guests arrive. Preferably inwards waves, then they tin orbit the sack endure enjoyed warm.

In example you’re wondering, spell biologically different, culinarily speaking, shrimp as well as prawns are the same thing. I used to know the departure a long fourth dimension ago, similar inwards the 80’s, but my encephalon must’ve erased it for to a greater extent than storage space.

One major tip hither is to endure certain as well as flavour your breadcrumb mixture really well. You tin orbit the sack flavour the shrimp also, but I don’t, as well as instead brand certain the mixture has enough of everything. Once they’re baked, you lot tin orbit the sack serve amongst whatsoever divulge of dips, or simply some fresh lemon. So, whether you’re making these for a political party or not, I genuinely promise you lot orbit this a endeavor soon. Enjoy!

Ingredients for two pounds shrimp (about 32 pieces)
2 pounds shrimp (16-20 per pound), butterflied
olive fossil oil for brushing pan

For the breadcrumb mixture:
3-4 cloves garlic, crushed fine amongst dried herbs as well as salt)
kosher tabular array salt to gustatory modality
1/4 teaspoon dry out oregano
1/4 teaspoon dry out thyme
1/3 loving cup Italian parsley
1 loving cup patently dry out breadcrumbs
1/2 teaspoon dark pepper
cayenne to taste
1/4 loving cup finely grated Parmesan cheese
1/3 loving cup olive oil, or equally needed

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