Refried Beans – Cooked Well, Not Twice

Contrary to pop belief, refried beans are non called refried beans because they’re refried.  As it turns out the cite truly translates to good fried, every bit inwards so good fried, beans are reduced to a molten mash.  And what a delicious squelch it is.

I don’t intend I would ever sit down downwards to swallow simply a bowl of refried beans, but they brand everything they’re served with, on, or in, infinitely better.  Just every bit long every bit y'all travel lard.  In my opinion, using rendered pork fatty for these produces the ultimate refried beans.

Many folks insist on using bacon, in addition to it’s e'er difficult to combat against using bacon, but for me that smoky flavor, every bit delicious every bit it is, simply overwhelms the balance of the ingredients.  Besides that enthusiastic recommendation, live on certain to gustation for seasoning at the end.

Since nosotros don’t laid upwardly the beans amongst salt, it’s going to receive got around fairly generous seasoning later. In fact, whatever reviews less than five-stars volition live on the resultant of people nether salting, in addition to and so unfairly blaming me. So, whether these are going on your Super Bowl nachos, or simply inwards your regular recipe rotation, I truly compass promise y'all rate this a elbow grease soon. Enjoy!


Ingredients for 8 portions refried beans:
For the beans:
1 pound dry out pinto beans, soaked overnight
4 whole garlic cloves
1/2 teaspoon dry out epazote, or teaspoon of dried oregano
9 cups mutual coldness water
- Simmer 1 in addition to a one-half to ii hours or until beans are rattling soft
For the refried beans:
1/2 loving cup lard
1 1/2 cups diced onions
2 teaspoons Kosher salt
2 tablespoons minced Serrano pepper
1 teaspoon terra firma chipotle
the cooked beans
reserved edible bean liquid, every bit needed (I ordinarily travel all of it)

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