Norcal Nicoise Salad – Layered for Your Pleasure

I know I’ve made fun of salads served inward Mason jars before, but when I was asked to contribute a layered Nicoise to an Allrecipes Easter feature, I straight off idea of this tragically hip presentation. Also, I didn’t convey a straight-sided, see-through drinking glass bowl to usage the layered salad in.

I dear a proficient Nicoise, as well as it’s perfect for layering, particularly if yous slice/chop upward the ingredients first. Not solely volition your layers hold upward easier to piece of job on straight, but chopped salads are e'er a pleasance to toss amongst dressing. Speaking of which, I actually enjoyed this avocado spiked French-style vinaigrette, as well as it paired perfectly amongst the rich, fatty, olive oil-packed tuna. 

Look for something from Espana or Italy, as well as yous volition hold upward impressed amongst how much nicer it is than the materials Charlie as well as his buddies are pushing. So, whether yous composed this on a plate, inward the classic fashion, or follow my lead, as well as usage the world’s trendiest Nicoise, I actually promise yous laissez passer on this a endeavour soon. Enjoy!

Ingredients for Nicoise (amounts are upward to you)
3-4 ounces per soul olive-oil packed tuna
tender greenish beans
Yukon golden potatoes
cherry tomatoes
hard boiled eggs
Nicoise olives, or other pitted olives
parsley and/or chives
anchovy fillets, optional

Ingredients for the dressing:
1 tablespoon Dijon mustard
3 anchovy fillets
2 teaspoons minced shallots
1 teaspoon minced fresh tarragon
2 tablespoons lemon juice
3 tablespoons white vino vinegar
1/4 loving cup ripe avocado
1/3 loving cup olive oil, or to a greater extent than to taste
freshly solid seat down dark pepper
pinch cayenne
water every bit needed to conform texture
salt to taste

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