Thai-Dipped Beef Tri Tip – Satay, Unskewered

There are thus many examples of big foods beingness re-imagined into smaller, bite-sized versions, but going the other administration is non almost equally common. That's what I was attempting to make alongside this satay-inspired, Thai-dipped beef tri tip.

I bask beef satay means to a greater extent than than I make skewering minor pieces of beef. Besides, I’ve never made satay, together with non stuck a bamboo skewer into my finger at to a greater extent than or less indicate inwards the process. And non alone did this involve less labor, but yous tin railroad train this inwards whatsoever position out of ways.

I decided to instruct depression together with slow, over indirect charcoal heat, until I reached an internal temperature of 132 F.  If you’re inwards to a greater extent than of a hurry, yous tin railroad train tri tip over higher heat, together with it’s perfectly fine, equally long equally it doesn’t overcook. You tin likewise roast this inwards the oven at 325 F., but inwards illustration a thunderstorm tries to mess upwards your plans.

All the ingredients hither are piece of cake to find, alongside the possible exception of lemongrass. Most big urban essence grocery stores deportment it, but inwards other parts of the country, I’ve seen it sold equally a tubed puree, displayed inwards the make department. If yous can’t uncovering it, yous tin add together to a greater extent than or less lemon juice together with zest to adjust. Either way, I actually promise yous give this a test soon. Enjoy!


Ingredients for 1 beef tri tip roast:
2 1/2 pound trimmed beef tri tip overstep roast
6 cloves garlic, crushed
1/3 loving cup chopped lemon grass (peel off woodiest parts, pound alongside dorsum of knife, thus chop)
3 tablespoons grated fresh ginger root
2 tablespoons grated raw onion
1/3 loving cup fish sauce
3 tablespoons soy sauce
1/4 loving cup seasoned rice vinegar
2 tablespoons solid set down coriander
1 tablespoon solid set down cumin
2 teaspoon solid set down turmeric
1/2  teaspoon cayenne pepper
1/3 loving cup packed brownish sugar
2 tablespoons vegetable oil

- Grill, smoke, or roast to an internal temp of 130 to 135 F.

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