Fresh Strawberry Jam – Because Man Cannot Live on Clotted Cream Alone

Actually, I don’t intend you lot tin alive on simply clotted cream too fruit preserves either, but regardless, equally promised, here’s my preferred method for making strawberry jam. While amazingly delicious, too quite satisfying to make, I’ll bring to lay this on the same listing equally homemade ketchup. This is fun to brand 1 time inwards a while, but due to the effort, too fourth dimension involved, Smuckers has nil to worry about.

This version features a lot less carbohydrate than many recipes, which is form of crazy, since nosotros purpose over ii cups, also equally a homemade pectin puree, to assistance tighten-up the texture. Feel gratis to purpose pectin pulverization or liquid instead, but I intend I did a pretty skillful task explaining why I don’t inwards the video.

Strawberries should survive sweet, too plentiful this fourth dimension year, too thus if you’re looking for a fun project, peculiarly if your end fun projection was making clotted cream, I actually hope you lot laissez passer on this delicious, fresh strawberry jam a seek soon. Enjoy!


Ingredients for almost three cups of Strawberry Jam:
For the pectin puree:
3 apples, chopped
1 lemon, chopped
1 loving cup water
For the jam:
3 pounds strawberries, rinsed, too trimmed
1 1/2 cups (or whatever you lot got) pectin puree
2 1/4 cups white sugar, added inwards ii additions
1 teaspoon fresh lemon juice

Please Note: To exam without a thermometer, hold off until the jam starts to cut back too thicken, too spoon some of the mixture on a plate, too identify inwards the freezer for a few minutes, until the jam is cold. If it's jelled, you're done. If it's still runny, proceed cooking, too testing. 

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