Crispy Fresh Corn Fritters alongside Crab together with Chipotle Lime Dressing – The Other Popcorn

Everyone loves fresh, sweetness corn, but at that topographic point comes a fourth dimension every summertime when yous larn tired of gnawing it off the cob, which is precisely when these crispy fritters should live on made. Sure, yous may larn splattered alongside a lilliputian hot oil, but I promise, it volition live on worth it.

Freshly shucked corn is the star of the demo here, in addition to we’re going to pack a seemingly impossible amount into our batter. Beyond the amazing gustation in addition to texture, I mean value you’ll live on shocked past times how a batter this thin, light, in addition to crispy, tin concur together then many kernels.

If yous don’t know how to take away those kernels from the cob, nosotros welcome yous to check out this video to meet that really technique. Other than getting your hands on some perfect summertime corn, the entirely other matter you’ll accept to create upwardly one's heed is how to serve this.

Crab is really nice, but then is grilled shrimp, or fifty-fifty a ceviche, which is how they serve it at the eating seat that inspired this fritter. Regardless of how yous transcend them, or whether yous transcend them, I actually create hope yous give this smashing fresh corn recipe a movement soon. Enjoy!


Makes most six Crispy Corn Fritters:
2 ears white corn (about 1 1/2 cups of kernels)
1 large egg white
1/4 loving cup H2O ice water
1/4 loving cup self-rising flour (or 1/4 loving cup all-purpose flour alongside 1/4 tsp baking pulverization in addition to 1/8 tsp fine common salt added)
1/4 loving cup cornstarch
1/2 teaspoon kosher salt
* If quest be, add together a lilliputian to a greater extent than water, or cornstarch/flour, to adapt the batter consistency to what yous meet inward the video.
- Shallow kid at 350°F for most ii minutes per side
-- Use a seasoned kind atomic position out 26 skillet, equally this volition stick inward a regular stainless steel pan
For the sauce:
1/2 loving cup mayo
2 teaspoons chipotle
juice of 1 lime 

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