Frozen Vanilla Custard – Western NY for French Vanilla Ice Cream

If you’re thinking that I’ve already posted a video recipe for vanilla H2O ice cream, I have, exactly for what I catch a “real” vanilla H2O ice cream, which agency no eggs. That’s called an American-style H2O ice cream, as well as features a cleaner, to a greater extent than pronounced vanilla flavor.

The French weren’t into that. They froze their famously delicious custard, as well as the remainder is history. While I prefer the later, I bring to acknowledge they won, since it is the manner that dominates the freezer case.

I similar to role pure vanilla extract over the whole bean, by as well as large because it’s easier, cheaper, as well as ever consistent. Having said that, it’s difficult to fence against the whole bean, as well as then experience gratis to larn amount foodie. Speaking of which, if you lot don’t bring an H2O ice cream maker, at that topographic point are enough of “hacks” online that live on fairly well.

I would bring called this French vanilla H2O ice cream, exactly where I grew up, this is called frozen custard. It’s traditionally served soft, inwards cones, exactly I prefer to freeze it firm. That way, I larn French vanilla H2O ice cream, as well as equally it melts, I too larn soft-serve frozen custard. Now that’s a win-win. Anyway, remain tuned for homemade cones, as well as inwards the meantime, I actually promise you lot hand this a try. Enjoy!

Ingredients for 1 quart of Frozen Vanilla Custard aka French Vanilla Ice Cream
5 large egg yolks
pinch of salt
2/3 loving cup white sugar
1 loving cup whole milk
2 cups heavy cream
2 1/2 teaspoons pure vanilla extract (or 1 split/scraped whole vanilla bean)

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