Savory Coconut Rice – Sugar-Free together with Easy

I honey kokosnoot rice, peculiarly every bit a side for spicy, grilled meats, but when I companionship it out, it’s unremarkably every bit good sweetness for my tastes, together with to a greater extent than closely resembles dessert than a side dish. So, I decided to practise a to a greater extent than savory version at home, which I eventually did, subsequently a few brusk decades of testing.

Turns out that cooking rice inward H2O is agency easier than it is inward the much thicker kokosnoot milk, together with that’s but 1 of the issues. We also bring to draw of piece of job organisation human relationship for the obese beingness introduced, which is why I suffered through countless failed attempts, earlier lastly nailing this formula. For me this features a corking residual betwixt stickiness together with separation.

As far every bit the sense of savour goes, the alone sweetness hither comes from the kokosnoot milk, together with but about toasted kokosnoot on top. If you lot desire it sweeter, which plainly lots of chefs do, you lot tin add together a spoon of sugar, but that’s non what I’m into. I’m going to live serving mine amongst rich, fatty, ofttimes sweet-glazed meats, thence I desire a fairly simple, savory rice, that’s but subtly scented amongst coconut.

Having said that, at that spot are lots of things you lot tin add, similar herbs, fresh vegetables, and/or sliced throttle onions, thence personal adaptation is real much encouraged. So, whether you lot aspect for the grilled hoisin beef teased herein, or you lot already bring something inward mind, I actually promise you lot laissez passer on this kokosnoot rice a attempt soon. Enjoy!


Ingredients for four servings:
1 1/2 cups jasmine or long-grain rice
1 rounded teaspoon finely grated ginger
1⁄2 teaspoon cherry chili flakes
1⁄4 teaspoon turmeric
1 teaspoon kosher salt
1 loving cup water
1 (14-ounce) tin kokosnoot milk (not kokosnoot cream)
1 bay leaf
1/4 loving cup toasted kokosnoot to garnish
- Bring to a simmer, cover, laid upwards on depression for xviii minutes. Turn off heat, piece of job out covered v to a greater extent than minutes, together with then fluff together with serve.

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