Perfect Potato Salad – Just Like Mom Used to Make

I can’t believe I haven’t posted a recipe for classic American tater salad, specially since it was such a childhood favorite of mine. As I mentioned inwards the video, this is the laid out nutrient I tin recollect eating, as well as evidently was 1 of my favorite babe foods.

This is my accept on my woman nurture Pauline’s tater salad, but the actual “recipe” isn’t the chief yell for here. This is to a greater extent than almost what I intend are the best practices for making tater salad. As long every bit you lot follow this basic procedure, it actually doesn’t affair how you lot accessorize your spuds.

Speaking of which, onions are ever a rattling controversial addition. If you lot role likewise many, or cutting them amongst a tiresome knife, their abrupt sense of savour tin overpower the salad. This tin last exacerbated fifty-fifty to a greater extent than if you lot arrive means ahead of time. So if you lot are going to role onions, I advise a sweetness diversity similar Vidalia, or Maui; as well as last certain to role a abrupt knife.

The other major factors are making certain you lot role plenty salt, as well as waiting for your potatoes the cool to room temperature earlier dressing them. If you’ve ever had a bad, greasy looking tater salad, I tin almost guarantee it was mixed piece nevertheless hot. So, don’t last inwards a hurry.

Other than that, non a lot tin teach wrong. So, whether you’re making this for your side past times side picnic, or you lot desire to relieve coin on babe food, I actually promise you lot laissez passer this a endeavour soon. Enjoy!

Ingredients for 12 portions:
3 pounds russet potatoes, scrubbed as well as rinsed clean
- Boil inwards 10 cups of H2O amongst 1/4 loving cup of kosher common salt
2 tablespoons finely diced sweetness onions, optional
2 tablespoons freshly chopped parsley
1/2 loving cup finely diced celery
3 large difficult boiled eggs
For the dressing:
1 1/4 loving cup mayonnaise, plus to a greater extent than every bit needed
3 tablespoons apple tree cider vinegar
2 tablespoons Dijon mustard
1 teaspoon kosher salt, plus in all probability much to a greater extent than every bit needed
1/2 teaspoon freshly solid soil dark pepper
cayenne to taste
- After mixing, chill for 2-3 hours, earlier tasting as well as adjusting the salt. You’ll definitely postulate more, every bit good every bit commonly around other spoonful of mayo.

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