Homemade Phyllo aka Filo Dough – One Step Away from Baklava

At long last, we’re finally going to postal service a baklava video, which I decided to brand a lot harder, yesteryear making the filo dough from scratch. 

While non using the incredibly convenient, together with significantly faster frozen filo dough does brand this a lengthier project, it every bit good makes it much to a greater extent than interesting, together with agency to a greater extent than fun.

Fair warning, I’ve alone done filo a handful of times, thence I’m no practiced at making this, or baklava, for that matter; merely the goodness tidings is, despite that, I nonetheless managed to attain some fairly splendid results, together with suspect you lot volition every bit well. I’m certain amongst a picayune do I could in all probability do to a greater extent than than 5 at a time, merely i time you lot larn rolling, the batches become pretty quick, together with each i seems to larn a picayune improve than the last.

I'll postal service the baklava video side yesteryear side week, merely if you lot desire to practice, you lot could brand a batch, together with thence do search on Allrecipes for recipes that utilisation filo. There's no shortage of amazingly delicious things to do amongst this newspaper sparse dough. Stay tuned for baklava, merely inwards the meantime, I promise you lot give this a endeavor soon. Enjoy!

Makes plenty for virtually 20 (10 to 12 inch round) sheets of filo:
2 cups all-purpose flour, summation to a greater extent than for kneading
5 teaspoons olive oil
1/2 teaspoon fine salt
2 teaspoons white vino vinegar
3/4 cups warm H2O (about 110 F.)
For the starch mixture:
1/2 loving cup cornstarch
2 tablespoons all-purpose flour

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