How to Make Spätzle (aka Spaetzle) – Little Sparrows for Big Meat

Apparently “Spätzle” translates to “little sparrows” inwards German, which makes a lot of feel when you lot watch their shape. What doesn’t brand feel is why these micro-dumplings are too called “spaetzle.” Is it an alternate spelling? H5N1 dissimilar recipe? I’m hoping mayhap unopen to of our German linguistic communication foodwishers tin clear this up.

Since my favorite German linguistic communication eating seat calls this materials spätzle, that’s what I went with, together with they are equally piece of cake to make, equally they are difficult to correctly pronounce. You alone involve a few ingredients, all of which you lot to a greater extent than oftentimes than non induce got on manus at all times, together with they accept simply minutes to cook.

Once boiled, you lot tin toss inwards butter similar I did, or sauce them whatever means you’d sauce similarly shaped pasta. While wonderful served as-is, they brand the perfect side dish to whatever large hunk of slow braised meat. I paired mine amongst a pork shoulder stewed inwards difficult cider, together with it was amazing.

I idea I’d posted a video for that, but it was genuinely a cider-braised pork cheeks recipe I was thinking of, which would run perfectly here. So, I may induce got to practise a braised pork shoulder afterwards all. In the meantime, I’m certain you’ll induce got piddling problem figuring out what to serve yours with, together with I genuinely practise promise you lot seat this Spätzle recipe a endeavour soon. Enjoy!


Makes two portions:
1/2 loving cup all-purpose flour, addition to a greater extent than to adjust
1 large egg
1/2 teaspoon kosher salt
pinch of cayenne
1 tablespoon cream fraiche, sour cream, or yogurt
3 tablespoons milk

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