Sourdough Bread: Part ii – The Finished Loaf

Welcome to usage ii inwards this serial for how to brand your ain sourdough bread, using null to a greater extent than than flour, water, a piffling salt, in addition to a whole lot of time. 

Yes, making your ain sourdough does guide maintain a while, but the total of actual run is minimal, in addition to the staff of life you’ll become is spectacular…at to the lowest degree inwards San Francisco. Your results may vary.

While I’ve made sourdough before, I’ve never genuinely had to render specific measurements, which is why I’ll credit Northwest Sourdough i time again, since the amounts below were slightly adapted from there. Speaking of which, anything you’re non certain nearly later watching this, tin dismiss endure cleared upwardly yesteryear visiting Teresa’s amazing channel.

If you lot don’t guide maintain a banneton, you lot tin dismiss only trouble a similarly sized bowl amongst a tightly woven cotton wool kitchen towel, which has been generously coated amongst rice flour. I’ve used that before, in addition to it plant precisely the same. The solely departure is the wooden handbasket “breathes,” dissimilar a metallic bowl, but I don’t intend that’s a huge deal.

Since the wild yeast in addition to bacteria that brand this staff of life run vary from i usage of the country/world to another, I can’t guarantee you’ll become the same results I did, but nevertheless, I genuinely create intend you lot should endeavor anyway. In fact, if you lot create guide maintain about success, I’d honey to run across the results posted on Twitter for all to see.  Good luck, in addition to every bit always, enjoy!

Ingredients for i loaf:
100 grams starter
250 grams water
8 grams kosher salt
394 grams white staff of life flour
(You’ll besides demand rice flour for the 10-inch banneton)

- Let ferment for iv hours, “folding” at the 2 hr mark
- Form loaf in addition to transfer into prepped banneton
- “Retard” dough inwards refrigerator for 10-12 hours
- Let ascension inwards warm location for iii to v hours or until it passes “poke test”
- Bake at 450 F. for 25 to thirty minutes

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