Buttermilk Pie – The Best Pie You’ve Never Heard Of

I tin dismiss empathize certainly recipes existence relatively unknown, simply this buttermilk pie is non i of them. Not entirely is this slow to make, in addition to beautiful to hold off at, it’s likewise bursting amongst the sort of bright, tangy flavor that no other custard-style pie tin dismiss touch. Like I said inwards the video, this is sort of similar a vanilla custard, meets lemon meringue pie, meets really calorie-free cheesecake. Except better.

I’ve never had much problem finding buttermilk, fifty-fifty inwards regular, non-fancy grocery stores, simply depending on where you lot alive inwards the world, patently that’s non the case. There are many “hacks” for making a substitute, unremarkably using milk in addition to lemon juice, or vinegar, in addition to I’ll permit you lot Google those at your leisure, simply I’d hold upwardly to a greater extent than inclined to endeavour to a greater extent than or less yogurt, thinned out amongst to a greater extent than or less milk.

I intend that would hold upwardly closer to the tanginess of buttermilk, simply every bit far every bit the recipe “working,” i loving cup of whatever type of dairy production should yield similar results. Once your pie is made, it tin dismiss hold upwardly served “as is,” or topped amongst seasonal fruit. I went amongst raspberries, by in addition to large for the pictures, simply if you lot were going to practice this for the holidays, to a greater extent than or less persimmons, and/or pomegranate seeds would likewise hold upwardly really nice. Regardless of how you lot serve it, I actually practice promise you lot reach this a endeavour soon. Enjoy!


Ingredients for i pie:
Enough pie dough for a 9-inch pie dish
(I used one-half a recipe of our butter crust dough)
For the filling:
1 1/2 cups white sugar
1/2 loving cup (1 stick) unsalted butter, room temp
3 tablespoons all-purpose flour
1/4 teaspoon kosher salt
3 large eggs
1 teaspoon vanilla extract
1/8 tablespoon freshly grated nutmeg
zest from i lemon
juice from i lemon juice
1 loving cup buttermilk

- Prebake crust at 350 F. for 15-20 minutes, permit cool, thence fill upwardly in addition to bake for to a greater extent than or less other 45-55 minutes, or until the filling is golden in addition to “set.”

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