Mumbo Sauce – Is D.C.’s Secret Sauce the Next Big Thing?

A friend of mine asked me lately if I’d always heard of mumbo sauce, since she had but returned from Washington D.C., in addition to said it was “everywhere.” I hadn’t, which isn’t a surprise, since unless you’re from the Capital, or select neighborhoods inwards Chicago, this materials is virtually unknown.

Apparently, this sweet-and-sour condiment came to Washington D.C. via Chicago, where it somehow became a staple inwards Chinese take-out restaurants, served every bit a condiment with fried chicken wings, alongside other things. That’s every bit much background every bit you're getting here, in addition to similar many other regional culinary specialties, the history is murky.

All I know is that this was non bad with fried chicken wings, in addition to I await forwards to finding other uses for it, although I’m non certain French fries is going to endure 1 of them. I’m a ketchup guy, in addition to in all probability likewise quondam to change. Having said that, I tin run into this catching on, in addition to for once, I’ll endure ahead of a trend.

They tell every takeout house inwards D.C. has their ain hugger-mugger recipe, but at that spot were quite a few published recipes on the Internet, in addition to and then this is variety of a composite, based on the extensive, xx minutes of query I did. Stay tuned for the chicken fly experiment I mentioned inwards the video, in addition to inwards anticipation, I actually create promise y'all plough over this a create soon. Enjoy!

Ingredients for close iv cups of Mumbo Sauce:
1 tin (6-oz) tomato plant paste
2/3 loving cup ketchup
1 loving cup pineapple juice
1 loving cup distilled white vinegar
1 lemon, juiced
2/3 loving cup sugar
1/4 loving cup honey
2 tablespoons soy sauce
1 1/2 tablespoons freshly grated ginger
1 teaspoon cayenne pepper

- Please note: Every 1 of these ingredients is “to taste.”

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