This Delicious Greek Pasta Salad Is Filled With Rotini Pasta, Tomatoes, Cucumber, Olives, And Feta Cheese And Is Covered In A Tasty Greek Dressing! It’s Our New Go-To Pasta Salad And Is Perfect Especially In Spring And Summer.

I have always enjoyed pasta salad and salad recipes but find myself craving them more in the Spring and Summer months. We have the go-to salads and pasta dishes we’ve made for years but being on a Greek-food kick, I wanted to try a Greek Pasta Salad version.

Many of the ingredients that you can typically find in Greek food includes:
  • olives
  • herbs
  • feta (my favorite!!)
  • tomatoes

I wanted to make sure all of these and more were in the recipe to give it all the Greek flavor I love so much! We added some cilantro, cucumbers, our favorite tri-color rotini and a delicious Greek dressing. The result was amazing and had so much flavor that we knew others would love it too.

I’m happy to report that it was a hit and has become one of our go-to pasta dishes. It doesn’t have to be served with a Greek-themed meal but is the perfect side to any meal, BBQ or get together

  • 3 cups tri-colored rotini pasta uncooked
  • 1 cup Crumbled Feta cheese
  • 1 cup cherry tomatoes halved
  • 1 cup cucumbers chopped
  • 1/2 cup black olives sliced
  • 1 cup Greek dressing
  • cilantro


Cook rotini according the package directions. Let cool.

Add pasta and remaining ingredients in a bowl and toss. Refrigerate for 1 hour before serving. ENJOY!

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