Garlic Butter Chicken Recipe with Parmesan Cauliflower Rice

Garlic Butter Chicken with Parmesan Cauliflower Rice – Crispy, soft and SO delish! These thin chicken cutlets served with rich and fragrant cauliflower rice are just perfect for those busy weeknights when you want to come home to a delicious gluten-free, low carb, Keto dinner.

INGREDIENTS LIST FOR THE GARLIC BUTTER CHICKEN WITH PARMESAN CAULIFLOWER RICE

The chicken
  • 2 large boneless and skinless chicken breasts halved horizontally to make 4
  • 1/2 cup fresh Parmesan, finely grated
  • Salt and fresh cracked pepper
  • 2 large cloves garlic, grated
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 4 tablespoons unsalted butter divided


For the cauliflower rice
  • 3 cups riced cauliflower (about 1 medium head)
  • 1/2 cup white onion, chopped
  • 2 large cloves garlic minced
  • 2 tablespoons vegetable stock
  • Juice of one lemon (+ zest, if you like)
  • Red chili pepper flakes, optional
  • 1/4 cup fresh parsley, chopped


For Cooking direction, Please read here


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