Fugazzeta/Argentinian Pizza

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Fugazzeta, is a Argentinian pizza amongst loads of onions in addition to mozzarella on a thick crust of pizza dough. Originally Fugazza comes from Northern Italia but the Argentine went on adding large sum of cheese. Obviously no tomato plant sauce or toppings are needed other than onions. Sliced onions but flavored amongst oregano in addition to olive crude oil is added to exceed of the Fugazzeta thus this pizza sounds equally much equally similar Italian fashion focaccia. Coming to this Fugazzeta, its a double crust version of fugazza, a pop Argentinian process aka onion pizza. This same fugazzeta tin live prepared amongst a layer of sauteed spinach in addition to vegetables, manifestly its called equally Fugazzeta de verdura.

 is a Argentinian pizza amongst loads of onions in addition to mozzarella on a thick crust of pizza doug Fugazzeta/Argentinian Pizza

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 is a Argentinian pizza amongst loads of onions in addition to mozzarella on a thick crust of pizza doug Fugazzeta/Argentinian Pizza

3cups All role flour
3/4cups Lukewarm water
1/4cup Lukewarm milk
1tbsp Instant yeast
2tsp Sugar
1tsp Salt
Olive crude oil (for dough)
2tbsp Olive crude oil for drizzling
2 Onions (sliced thinly)
1tsp Dried oregano
Salt
2cups Grated mozzarella cheese

Take the flour, yeast, sugar, salt,olive crude oil inwards a large bowl, add together the lukewarm milk in addition to lukewarm H2O in addition to knead everything until the dough turns polish in addition to elastic.

Grease a  large bowl in addition to drib the dough. Cover in addition to permit it sit down for an hour.

Heat the olive crude oil inwards a pan, ready the sliced onions in addition to cook  until the onions turns soft. Add inwards oregano in addition to salt. Remove from heat.

Preheat oven to 400 degrees F.

Divide the dough into 2 pieces, 1 slightly larger than the other. Stretch the larger dough into a rectangle in addition to house it on a baking pan lined amongst a baking sheet.

 is a Argentinian pizza amongst loads of onions in addition to mozzarella on a thick crust of pizza doug Fugazzeta/Argentinian Pizza

Cover the dough amongst mozzarella cheese, reserving well-nigh 1/4 loving cup for topping pizza, in addition to piece of job out 1 inch border or then the edges.

Stretch the smaller spell of dough into a rectangle in addition to house over cheese.

Fold the edges in addition to pinch to seal. Prick the exceed amongst a fork.

Evenly exceed amongst onions in addition to sprinkle amongst remaining mozzarella cheese. Lightly drizzle amongst olive oil.

Bake for 20-25minutes until crust is golden in addition to exceed layer of .

Serve immediately.


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