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Crepes tin endure served for a brunch/snack or dessert depending upon how they are served. Once topped or filled with sweetness filling, crepes tin endure relished easily every bit desserts past times topping them with fruits, icecreams or else with chocolate sauce. However the close liked filling for crepes at abode is e’er the pop nutella. Kids dear this spread real much spell myself in addition to H dear with strawberry jam. With a beautiful yellowish colour, this crepes tastes merely awesome to serve after a repast every bit desserts. And these crepes are going for this week’s theme.
1/2cup All role flour
1/2cup Whole wheat flour
1/4cup Pumpkin puree
1tsp Vanilla essence
2tsp Butter (melted)
2tbsp Sugar (optional)
Butter for greasing
Whisk everything together until they plow smooth, the batter should endure fleck watery.
Heat a skillet or pan, grease the skillet with butter, pour a ladle amount of batter inwards the oculus of the pan , deed the pan inwards clockwise until the batter encompass the entire bottom.
Cook until they turns lightly golden, ready closed to other side for few minutes.
Transfer to a plate,spread the nutella generously in addition to crease it every bit triangle.
Drizzle it with chocolate syrup in addition to bask immediately.