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This super crispy pakoras is a prefect snack though you lot tin all the same serve them equally side dish alongside your favourite meal. However silken tofu too plant awesome for preparing this extremely delicious poly peptide rich fritters. Kids volition taste thoroughly munching this crispy beauties alongside their favourite sauce. You tin too add together whatsoever other vegetables to this pakoda together with seriously this pakoda is i of the delicious deep fried snacks you lot tin brand anytime of the twenty-four hours if you lot accept about tofu at home. Give a endeavor to this fantastic pakodas if you lot are craving something crispy for your snacks.
2cups Extra theatre Tofu (cubed equally pocket-size pieces)
1/2cup Spinach (chopped)
1no Onion (sliced)
1no Potato (sliced)
1/4tsp Baking soda
1+1/2cups Gram flour
1/2cup Rice flour
2nos Green chillies (chopped)
1/2tsp Fennel seeds
Chopped coriander leaves
Oil for deep frying
Take the tofu,sliced onions,sliced potatoes, chopped spinach,gram flour,baking soda, rice flour,grated ginger, chopped greenish chillies, fennel seeds,curry leaves,salt together with chopped coriander leaves inward a bowl.
Mix everything well,sprinkle about H2O together with plough everything equally a thick paste.
Heat crude for deep frying.
Take a handful of mixture together with driblet gently to the hot crude equally pakoras, kid until they turns crispy together with golden brown.
Drain the excess of crude alongside a newspaper towel.
Enjoy hot alongside a loving cup of coffee..