Ultimate chocolate cake

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Indulge yourself amongst this heavenly chocolate cake recipe that is beautifully moist, rich together with fudgy. Perfect for a celebration or an afternoon tea

Indulge yourself amongst this heavenly chocolate cake recipe that is beautifully moist Ultimate chocolate cake


  • For the chocolate cake
  • 200g night chocolate
  •  (about 60% cocoa solids), chopped
  • 200g butter
  • , cubed
  • 1 tbsp instant java granules
  • 85g self-raising flour
  • 85g evidently flour
  • ¼ tsp bicarbonate of soda
  • 200g lite muscovado sugar
  • 200g golden caster sugar
  • 25g cocoa powder
  • 3 medium eggs
  • 75ml buttermilk
  • grated chocolate
  •  or curls, to decorate
  • For the ganache
  • 200g night chocolate
  •  (about 60% cocoa solids), chopped
  • 300ml double cream
  • 2 tbsp golden caster sugar

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  1. Heat the oven to 160C/fan140C/gas 3. Butter together with trouble a 20cm circular cake tin flame (7.5cm deep).
  2. Put the night chocolate inward a medium pan amongst the butter. Mix 1 tbsp instant java granules into 125ml mutual coldness H2O together with pour into the pan. Warm through over a depression oestrus only until everything is melted – don’t overheat. Or melt inward the microwave for most five minutes, stirring halfway through.
  3. Mix the self-raising flour, evidently flour, bicarbonate of soda, lite muscovado carbohydrate together with golden caster carbohydrate amongst the cocoa pulverisation together with mash out whatsoever lumps. Beat the eggs amongst the buttermilk.
  4. Pour the melted chocolate mixture together with the egg mixture into the flour mixture together with stir everything to a smooth, quite runny consistency.
  5. Pour this into the tin flame together with bake for 1hr 25 – 1hr thirty mins. If you lot force a skewer into the centre it should come upward out build clean together with the occur should experience theatre (don’t worry if it cracks a bit). Leave to cool inward the tin flame (don’t worry if it dips slightly), together with thence plough out onto a wire rack to cool completely. Cut the mutual coldness cake horizontally into three.
  6. To brand the ganache, lay the night chocolate inward a bowl.  Pour the cream into a pan, add together the golden caster carbohydrate together with oestrus until it is most to boil. Take off the oestrus together with pour it over the chocolate. Stir until the chocolate has melted together with the mixture is smooth. Cool until it is a niggling thicker but nonetheless pourable.
  7. Sandwich the layers together amongst only a niggling of the ganache. Pour the balance over the cake letting it autumn downward the sides together with shine over whatsoever gaps amongst a palette knife. Decorate amongst grated chocolate or a pile of chocolate curls. The cake keeps moist together with gooey for 3-4 days.