Ad Blocker Detected
Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.
However Vichyssoise was a unknown soup inward France. French people accept their ain hot leek too spud soup. Coming to this chilled soup, its a prefect summertime appetizer to serve spell the conditions is hot outside. The best business office of this soup is it is loaded alongside cream, yeah both sour cream too whipping cream are used to convey the creaminess to this super flavourful soup. Am running this week’s blogging marathon alongside ‘Cuisine of USA’ every bit theme, too this Vichyssoise is a prefect dish to tally this fantastic theme.
Recipe source: Here
3cups Leeks (chopped)
1no Onion (chopped)
three Large potatoes (chopped)
1/4cup Sour cream
1/4cup Heavy whipping cream
3cups Vegetable stock
Heat the butter inward a large pot, in ane trial the butter turns borwn, add together the chopped onions, saute for a while.
Add the chopped leeks, saute for a while. Now add together the chopped potatoes too saute everything for a while.
Add the vegetable stock tabular array salt too gear upward everything inward simmer until the vegetables gets good cooked.
Blend everything every bit a polish soup. Allow the soup to cool a bit.
Stir inward the sour cream, heavy whipping cream too allow to cool completely.
Serve alongside chopped chives.